Ghost Pepper Salsa Recipe

This year I decided to grow 11 varieties of peppers including ghost peppers. I turned the bountiful harvest into ghost pepper salsa by modifying a recipe I had.


8 lbs fresh tomatoes (Any variety will work)
1½ cups chopped fresh Anaheim chile peppers seeds and all
½ cup chopped bell pepper
½ cup seeded and chopped fresh jalapeno pepper
2 ghost peppers, chopped, seeds and all
2 cups chopped onions
½ cup chopped cilantro
½ cup fresh squeezed lime juice
½ cup white vinegar
6 oz tomato paste
5 or 6 cloves garlic, minced
1 tsp ground cumin
½ Tbsp paprika
1 tsp ground black pepper
3 tsps salt


Wash your tomatoes and remove the stems with a knife. Continue reading “Ghost Pepper Salsa Recipe”